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One in four people have undiagnosed gluten intolerance

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One in four people have undiagnosed gluten intolerance

One in four people have undiagnosed gluten intolerance

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What is a Registered Dietitian?

A Registered Dietitian is a nutrition expert who has completed a minimum of a four year bachelors degree, additional accreditation coursework, and has passed a national examination administered by the Commission on Dietetic Registration. In order to maintain credentials, ongoing professional education is required each year.

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