Red Snapper and Yellow Squash

  • 1 lb. red snapper fillets, in 4 serving pieces
  • 1/2 cup chili sauce
  • 1 tomato, seeded and chopped
  • 2 small yellow summer squash, slice4d
  • 1/4 cup grated Parmesan cheese

Place fish fillets in microwave safe pie plate, with thickest parts to outside edge. Cover with microwave-safe plastic wrap, venting one corner, and microwave on HIGH for 3 minutes. Drain well.

Spread 2 Tbsp chili sauce over each fillet and place tomato and summer squash slices over sauce. Sprinkle with cheese. Cover again with microwave safe plastic wrap and microwave on HIGH for 3-4 minutes until fish flakes easily when tested with fork and squash is tender.

4 servings