Slow-Cooker Salsa Chicken

  • 4 boneless, skinless chicken breasts
  • 1 cup salsa
  • 1 package reduced sodium taco seasoning
  • 1 can reduced fat cream of mushroom soup (condensed)
  • 1/2 cup reduced fat sour cream

Add chicken to slow cooker. Sprinkle taco seasoning over chicken. Pour salsa and soup over chicken.

Cook on low for 6 to 8 hours. Remove from heat and stir in sour cream. Serve with rice.
NOTES: You may use half the packet of taco seasoning to reduce sodium content further.

Servings: 6   Per Serving   Calories: 157.2   Total Fat: 3.3 g   Total Carbs: 6.7 g   Protein: 24.3 g