- 1 can full fat coconut milk
- 2 Tbsp cocoa powder
- 1-2 tsp stevia (depending on how sweet you want it)
- Optional: shredded coconut, almond or sunflower seed butter, cinnamon
Chill the unopened can of coconut milk in the refrigerator for several hours or overnight.
Scoop out solidified cream into a mixing bowl and beat vigorously with a whisk or electric mixer until softened (it shouldn’t liquefy). Add the cocoa powder and stevia and continue to beat until the mousse is light and fluffy. Top with shredded coconut, a spoon of almond butter, or cinnamon, and serve.
Servings: 2
